Yes, cinnamon is used in various non-culinary applications, including in aromatherapy for its soothing scent, in perfumes and cosmetics for its fragrance, and as a natural insect repellent.

Cinnamon is a spice derived from the inner bark of several tree species belonging to the genus Cinnamomum. It is widely used for its aromatic flavor in both sweet and savory dishes. Also, beneficial for medicinal and other purposes.

Cinnamon is believed to have various health benefits, including its potential to lower blood sugar levels, reduce inflammation, and act as an antioxidant.

Some studies suggest that cinnamon may help with weight loss by regulating blood sugar levels and improving insulin sensitivity.

Cinnamon should be stored in an airtight container in a cool, dark place away from heat and moisture. Ground cinnamon typically retains its flavor for about six months to one year, while cinnamon sticks can last for longer.

Cinnamon is used in a variety of dishes, including desserts like cinnamon rolls, pies, and cakes, as well as in savoury dishes such as curries, stews, and soups. It's also commonly used in beverages like coffee, tea, and hot chocolate.

Both cinnamon and cassia are healthy and delicious. However, if you intend to consume large amounts of this spice or take a supplement, cassia can be harmful because of the coumarin content. At the end of the day, Ceylon cinnamon is better quality and much safer. https://www.healthline.com/nutrition/ceylon-vs-cassia-cinnamon#TOC_TITLE_HDR_7

There are primarily two types of cinnamon: Ceylon cinnamon (also known as "true" cinnamon) and Cassia cinnamon. Ceylon cinnamon is considered to be of higher quality and sweeter in taste, while Cassia cinnamon is more common and has a stronger flavor.