CINNA-LON.
(Cinna)mon from Cey(lon)
TRUE CINNAMON.
BETTER HEALTH.
A brand of SMS Plantations Pvt Ltd.
Premium.
Certified.
Pure.
CINNAMON VS CASSIA
Sri Lankan (Ceylon) Cinnamon
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Botanical Name: Cinnamomum verum
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Origin: Native to Sri Lanka
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Coumarin Content: Very low
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Health Benefits: Supports blood sugar regulation, digestion, and anti-inflammatory properties
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Flavour Profile: Subtle, delicate, sweet, and complex
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Colour: Light tan to golden brown
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Texture: Thin, soft, crumbly quills with multiple layers
Commonly Found Cassia
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Botanical Name: Cinnamomum cassia (or aromaticum)
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Origin: Mainly from China, Indonesia, and Vietnam
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Coumarin Content: High (toxic)
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Health Risks: Affects liver & kidney health due to high coumarin
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Flavour Profile: Strong, spicy, sharp, and slightly bitter
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Colour: Dark reddish-brown
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Texture: Thick, hard bark (usually one rolled layer)
WHERE WE GROW OUR FINE CINNAMON
WHY CINNALON ?
Backed by a Legacy of Excellence: Cinnalon by SMS Plantations operates under a well-established group of companies, SMS Holdings Private Limited & the visionary entrepreneur Shehan Senevirathne.
Different to the Industry: At Cinnalon we move beyond traditional trading models that rely on mixed crops from multiple farmers. By managing the entire journey from single origin farms to patented lab backed innovations we ensure consistency and traceability.
High Technology and Scientific Partnerships: Our advanced processing, including ozone drying and laboratory testing, allows us to uphold certifications that most exporters simply can't match. The result is pure premium True Ceylon Cinnamon with unmatched quality and hygiene.
Rare Combination of Certifications: Our commitment to excellence is backed by globally recognised certifications including ISO, HACCP, GMP, and the rare PGI accreditation, confirming our cinnamon as authentic True Ceylon Cinnamon (Cinnamomum verum). These reflect the high standards we uphold across every step — a level of assurance uncommon in the industry.